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Carlos Perez

Head Cook at Culinary Academy of Las Vegas

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CULINARY ACADEMY OF LAS VEGAS

CULINARY ACADEMY OF LAS VEGAS

  • description Description
    The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Culinary Academy of Las Vegas Org Chart and Mapping

Edmund Wong

Chief Executive Officer

VP-Level

Sterling Burpee

Executive Chef / VP Culinary Operations

Employees

Ceasare Filipelli

Instructional Design and Technology Specialist

Polly Bates

Director of Communication and Curriculum

Tiffany Wong

Communications and Marketing Manager

Yesenia Trujillo

Community Outreach Manager

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  • Phone number  :  (***)-***-****
  • Email  :  c****@theculinaryacademy.org

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