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Bryce Klein

Executive Chef at Fresh Ideas Management

  • LinkedIn

Experienced Chef with a demonstrated history of working in the Hospitality industry. Skilled in Catering, Procurement, Food & Beverage, Menu Development, Cooking, and Management. Strong o...

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FRESH IDEAS MANAGEMENT

FRESH IDEAS MANAGEMENT

  • Employees count Employees 1001-5000
  • Revenue Revenue 100 Million to 250 Million
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Fresh Ideas Management Org Chart and Mapping

Employees

Jade Moshier

Director of Dining Services

Sharon Cravens

Director of Dining Services

Corey Conway

Customer Service Specialist

Artimius Hollins

Assistant Food Service Director

Paden Gentry

Manager of IT Support Services at Fresh Ideas Management, Llc

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  • Phone number  :  (***)-***-****
  • Email  :  b****@freshideasfood.com

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