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Bryan Tracey

Sous Chef at Bell & Evans

  • LinkedIn

Email Email: b****@bellandevans.com

phone noPhone Number: (***)-***-****

I am a Johnson & Wales alumni who studied Culinary Arts & Food Service Management with a minor in Psychology.

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BELL & EVANS

BELL & EVANS

  • description Description
    Join Bell & Evans and become part of a proud, diverse family of 1,800 team members who work together every day to produce the best chicken in the world. Our family-owned business dates back t...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Bell & Evans Org Chart and Mapping

Employees

Sandra Juan

Customer Service Supervisor

Juan Sosa

Production Supervisor

Chevele Crawford

Live Operations Business Support Manager

Rachel Boston

Information Technology Help Desk Supervisor

Craig Gehman

Vice President Processed Operations

Frequently Asked Questions Regarding Bryan Tracey

Answer: Bryan Tracey works for Bell & Evans as Sous Chef

Answer: Bryan Tracey’s role in Bell & Evans is Sous Chef

Answer: Bryan Tracey's email address is b***@gmail.com

Answer: Bryan Tracey's business email address is b****@bellandevans.com

Answer: Bryan Tracey’s direct phone number is (***)-***-****

Answer: Bryan Tracey works in the industry of: Other Manufacturing

Answer: Bryan Tracey is the current Sous Chef at Bell & Evans.... Read More

Answer: Bryan Tracey works Bell & Evans located at 154 W Main St, Fredericksburg, Pennsylvania, 17026, United States

Answer: Bell & Evans's Sous Chef is Bryan Tracey

Answer: Bryan Tracey contact details:

  • Phone number  :  (***)-***-****
  • Email  :  b****@bellandevans.com

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