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Brandon Rudisill

Director of Hospitality at Harvest Table Culinary Group

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HARVEST TABLE CULINARY GROUP

HARVEST TABLE CULINARY GROUP

  • description Description
    Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is de...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Harvest Table Culinary Group Org Chart and Mapping

Employees

Allison Deyo

Sustainability Manager

Kate Williams

Director, Guest Experience

Aleasha Macklin

Special Event Coordinator Supervisor

Hugo Montilla

Director of Food Services

Thonie Borowiak

Senior Director of Growth

Brianna Heffron

Digital Marketing Specialist

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  • Phone number  :  (***)-***-****
  • Email  :  b****@harvesttableculinary.com

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