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Becky Voissem

Communicatiions Lead at Food Perspectives

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FOOD PERSPECTIVES

FOOD PERSPECTIVES

  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Food Perspectives Org Chart and Mapping

Employees

Marie Shovelain

Supervisor of the Recruiting Department

Mary Vanciu

Customer Care Team Lead

Teri Illaume

Customer Servcice Representative

Gayle Scheidhauer

Divisional Relationship Director

Angela Berggren

Recruiting and Customer Care Associate

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  • Phone number  :  (***)-***-****
  • Email  :  b****@foodperspectives.com

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