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Anna Boudoin

Director of Operations at Craft Culinary Concepts

  • LinkedIn

15 years of experience with team management, as well as office management.

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CRAFT CULINARY CONCEPTS

CRAFT CULINARY CONCEPTS

  • description Description
    The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they cra...

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  • Employees count Employees 201-500
  • Revenue Revenue
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Answer: Craft Culinary Concepts's Director of Operations is Anna Boudoin

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  • Phone number  :  (***)-***-****
  • Email  :  a****@rojohospitality.com

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