org placeholder image

Andrew Lee

Director of Food Protection - Antimicrobial Innovation at Kalsec

  • LinkedIn

Email Email: a****@kalsec.com

phone noPhone Number: (***)-***-****

map
KALSEC

KALSEC

  • description Description
    Kalsec is committed to providing the food industry with a trustworthy natural ingredient supplier for the next 100 years. Kalsec products, derived from natural herbs, spices, vegetables and h...

    Read More

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Kalsec Org Chart and Mapping

Employees

Phil Kaczmarski

Executive Director of Htfc and Finishing

John Weaver

Executive Director of Product Management, Spice and Herb Extracts

Klaus Zaglmayr

Sr. Group Sales Director - North America

Jim Barren

Vice President of Global Manufacturing

Marlos Silva

Sales Director – Global Hops

Lisa Patel

Executive Director of Global Regulatory Affairs

Frequently Asked Questions Regarding Andrew Lee

Answer: Andrew Lee works for Kalsec as Director of Food Protection - Antimicrobial Innovation

Answer: Andrew Lee’s role in Kalsec is Director of Food Protection - Antimicrobial Innovation

Answer: Andrew Lee's email address is a***@gmail.com

Answer: Andrew Lee's business email address is a****@kalsec.com

Answer: Andrew Lee’s direct phone number is (***)-***-****

Answer: Andrew Lee works in the industry of: Food & Beverages

Answer: Andrew Lee works Kalsec located at 3713 W Main St, Kalamazoo, Michigan, 49006, United States

Answer: Kalsec's Director of Food Protection - Antimicrobial Innovation is Andrew Lee

Answer: Andrew Lee contact details:

  • Phone number  :  (***)-***-****
  • Email  :  a****@kalsec.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access