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Adam Leman

Lead Scientist, Fermentation at The Good Food Institute

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Email Email: a****@duke.edu

phone noPhone Number: (***)-***-****

I am a Lead Scientist, Fermentation at GFI. I strive to build frameworks to further alternative proteins through fermentation. I am interested in microbial R&D, scale-up, and the biology ...

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THE GOOD FOOD INSTITUTE

THE GOOD FOOD INSTITUTE

  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Ashley Pittman

Senior Executive Assistant to the President & CEO

Employees

Melissa Ahlborn

Digital Engagement Manager

Katherine Van Story

Senior Philanthropy Officer

Valerie Burton

Executive Assistant, Policy

Davida Halev

Event Coordinator Intern

Jacalyn Webster

Senior Philanthropy Assistant

Kelsey Favret

Leadership Giving Officer

Erin Clayton

Scientific Research Advisor

Jennifer Tourkin

Executive Assistant, Corporate Engagement

Frequently Asked Questions Regarding Adam Leman

Answer: Adam Leman works for The Good Food Institute as Lead Scientist, Fermentation

Answer: Adam Leman’s role in The Good Food Institute is Lead Scientist, Fermentation

Answer: Adam Leman's email address is a***@gmail.com

Answer: Adam Leman's business email address is a****@duke.edu

Answer: Adam Leman’s direct phone number is (***)-***-****

Answer: Adam Leman works in the industry of: Non Profit Organization Management

Answer: Adam Leman is the current Lead Scientist, Fermentation at The Good Food Institute.... Read More

Answer: Adam Leman works The Good Food Institute located at 1380 Monroe St Northwest, , District of Columbia, Washington, 20010, United States

Answer: The Good Food Institute's Lead Scientist, Fermentation is Adam Leman

Answer: Adam Leman contact details:

  • Phone number  :  (***)-***-****
  • Email  :  a****@duke.edu

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