Zero Foodprint

Zero Foodprint

Non Profit Organization Management, 2370 Market St, San Francisco, California, 94114, United States, 1-10 Employees

zerofoodprint.org

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phone no Phone Number: +18*********

Who is ZERO FOODPRINT

Named Humanitarian of the Year by the James Beard Foundation, ZFP sees the food system as a major solution to global warming as well as a major cause. ZFP members crowd-fund grants for fa...

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  • 2370 Market St, San Francisco, California, 94114, United States Headquarters: 2370 Market St, San Francisco, California, 94114, United States
  • 2015 Date Founded: 2015
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 0191

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Zero Foodprint Org Chart and Mapping

Employees

Alana Williams

Restore Program Manager

Dina Dehart

Cool Boulder Partnerships and Community Development

Jenny Pethan

Climate Smart Agriculture and Health Promotion Intern

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Frequently Asked Questions Regarding Zero Foodprint

Answer: Zero Foodprint's headquarters are located at 2370 Market St, San Francisco, California, 94114, United States

Answer: Zero Foodprint's phone number is +18*********

Answer: Zero Foodprint's official website is https://zerofoodprint.org

Answer: Zero Foodprint's revenue is Under $1 Million

Answer: Zero Foodprint's SIC: 0191

Answer: Zero Foodprint has 1-10 employees

Answer: Zero Foodprint is in Non Profit Organization Management

Answer: Zero Foodprint contact info: Phone number: +18********* Website: https://zerofoodprint.org

Answer: Named Humanitarian of the Year by the James Beard Foundation, ZFP sees the food system as a major solution to global warming as well as a major cause. ZFP members crowd-fund grants for farmers to switch to renewable farming practicesproven to be the most impactful initiative yet towards solving global warming. Think of it like improving the gridof food. Just a few cents from restaurant meals, in aggregate, can create acres and acres of healthy soil and shift us from the extractive conventional agricultural system to a renewable food system. In fact, healthy soil could sequester all the carbon humans emit every year if farmers and ranchers reduced tilling, applied compost, planted cover crops, and incorporated animal grazingpractices that improve soil health by increasing the amount of life in the soil. That biomass is also carbon coming out of the atmosphere. Unfortunately, todays industrial food system subsidizes practices that degrade soil, release carbon, deplete nutrients, and mistreat animals and resources. Zero Foodprint was formerly known as The Perennial Farming Initiative.

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