Wulf's Fish
Food & Beverages, 2 Fish Pier St W, Boston, Massachusetts, 02210, United States, 11-50 Employees
Phone Number: 88********
Who is WULF'S FISH
Wulf's Fish is a boutique seafood distributor serving top restaurants in Boston, New York City, and across the country. We source only the best seafood, handle it meticulously, and cut fi...
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Headquarters: 2 Fish Pier St W, Boston, Massachusetts, 02210, United States
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Date Founded: 1926
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Employees: 11-50
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5146
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NAICS Code: 424460 |
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Frequently Asked Questions Regarding Wulf's Fish
Answer: Wulf's Fish's headquarters are located at 2 Fish Pier St W, Boston, Massachusetts, 02210, United States
Answer: Wulf's Fish's phone number is 88********
Answer: Wulf's Fish's official website is https://wulfsfish.com
Answer: Wulf's Fish's revenue is $10 Million to $25 Million
Answer: Wulf's Fish's SIC: 5146
Answer: Wulf's Fish's NAICS: 424460
Answer: Wulf's Fish has 11-50 employees
Answer: Wulf's Fish is in Food & Beverages
Answer: Wulf's Fish contact info: Phone number: 88******** Website: https://wulfsfish.com
Answer: Wulf's Fish is a boutique seafood distributor serving top restaurants in Boston, New York City, and across the country. We source only the best seafood, handle it meticulously, and cut fish by hand with an old school attention to detail and service. The current distribution company grew out of a beloved fish market in Brookline that sold to a loyal clientele for 90 years, starting in 1926. In 2016, we closed the store and shifted our focus from the neighborhood to the restaurant kitchen. Our chef customers are just as obsessed with quality as we are, and they range from multi-Michelin starred chefs working every day to maintain and exceed their own high standards, to up-and-coming independent chef-operators striving to make their mark on the world. In spring 2020, we launched an online store and home delivery service, selling to home cooks the same top-quality products usually reserved for chefs.
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