Winstead Catering & Events
Food & Beverages, 241 W 97th St, New York, 10025, United States, 11-50 Employees
Who is WINSTEAD CATERING & EVENTS
Key studied Hospitality Management and Culinary Arts at Johnson & Wales University in Providence, Rhode Island before working as a private chef for several prestigious families in Boston,...
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Headquarters: 241 W 97th St, New York, New York, 10025, United States
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Date Founded: 1999
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 722320 |
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Frequently Asked Questions Regarding Winstead Catering & Events
Answer: Winstead Catering & Events's headquarters are located at 241 W 97th St, New York, 10025, United States
Answer: Winstead Catering & Events's official website is https://winsteadcaterers.com
Answer: Winstead Catering & Events's revenue is Under $1 Million
Answer: Winstead Catering & Events's SIC: 5812
Answer: Winstead Catering & Events's NAICS: 722320
Answer: Winstead Catering & Events has 11-50 employees
Answer: Winstead Catering & Events is in Food & Beverages
Answer: Winstead Catering & Events contact info: Phone number: Website: https://winsteadcaterers.com
Answer: Key studied Hospitality Management and Culinary Arts at Johnson & Wales University in Providence, Rhode Island before working as a private chef for several prestigious families in Boston, Massachusetts and Hyde Park, New York. He has worked more than 25 years in all aspects of the New York City culinary industry: as a director for several large catering companies, the catering director for Dean & Deluca during the launch of their first Broadway store, and CEO of Winstead Caterers since 1999. Key Winstead brings a unique and wonderful blend of Southern hospitality and warmth with modern dishes and flavors to every event. Southern Hospitality with City Edge. Key Winstead was raised in the rural town of Roxboro, North Carolina, on his familys 180-acre farm. Since the early 1800s, his family has had a tradition of hosting weekly gatherings for family and friends at the Winstead Farm. During Keys childhood, these events were organized and run by his beloved grandmother, Nannie. A prize-winning cook and pillar of the community, Nannie taught her children and grandchildren by example, creating a warm and hospitable environment for all to enjoy.
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