Wine Quest
Food & Beverages, 548 Market St, San Francisco, California, 94104, United States, 1-10 Employees
Phone Number: +17*********
Who is WINEQUEST
COMPANY WineQuest is a privately held company founded in 2002. Our corporate vision is All consumers are empowered to freely express their preferences and to discover and buy wines with c...
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Headquarters: 548 Market St, San Francisco, California, 94104, United States
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Date Founded: 1999
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Employees: 1-10
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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NAICS Code: 541614 |
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Frequently Asked Questions Regarding WineQuest
Answer: WineQuest's headquarters are located at 548 Market St, San Francisco, California, 94104, United States
Answer: WineQuest's phone number is +17*********
Answer: WineQuest's official website is https://winequest.com
Answer: WineQuest's revenue is $5 Million to $10 Million
Answer: WineQuest's SIC: 2084
Answer: WineQuest's NAICS: 541614
Answer: WineQuest has 1-10 employees
Answer: WineQuest is in Food & Beverages
Answer: WineQuest contact info: Phone number: +17********* Website: https://winequest.com
Answer: COMPANY WineQuest is a privately held company founded in 2002. Our corporate vision is All consumers are empowered to freely express their preferences and to discover and buy wines with confidence SOLUTIONS WineQuest Mobile: Will I like this wine?TM WineQuest is the first and the best at 1:1 predictive wine analytics. Our technology generates accurate preferential predictions by matching individual consumer wine flavor preferences and aversions to product-specific flavor attributes. The methodology is sophisticated and detailed so it can identify small nuances in personal preferences, thereby directing consumers to the wines that will wow their tastes, resulting in more positive purchase experiences. Our tools can help transform a product category often characterized by confusion and low brand loyalty into one that nurtures consumer trust, increases purchase confidence, and generates repeat business. Wine Menu Manager: Allows restaurants to create, manage, and present wine in a Progressive Wine List that any guest or server can understand - no matter their prior knowledge of wine. When fully implemented, our restaurant customers can see annual increases in wine sales up to 35% along with higher guest satisfaction scores. THE CHALLENGE For decades, the wine experience has been an intimidating one for most people (consumers and staff). Consumers are confused by traditional restaurant wine lists which offer pages of wines with terminology they know little about, and by the long aisles of products at retail stores. THE OPPORTUNITY Ensure every consumer at a restaurant, retail, or online has a positive and memorable wine experience by giving them product they will love. How can this be done? With tools that present wine organized around a consumers personal preferences.
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