Wild Food Adventures

Wild Food Adventures

Events Services, 422 Se 49th Ave, Portland, Oregon, 97215, United States, 1-10 Employees

wildfoodadventures.com

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phone no Phone Number: +18*********

Who is WILD FOOD ADVENTURES

Wild Food Adventures is the educational branch of the Institute for the Study of Edible Wild Plants and Other Foragables. The Institute engages in research, education, provides speaker se...

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  • 422 Se 49th Ave, Portland, Oregon, 97215, United States Headquarters: 422 Se 49th Ave, Portland, Oregon, 97215, United States
  • 1993 Date Founded: 1993
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Events Services

SIC SIC Code: 7389 | NAICS Code: 561990 | Show More

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Wild Food Adventures Org Chart and Mapping

Employees

John Kallas

Owner / Operator / Presenter / Researcher

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Frequently Asked Questions Regarding Wild Food Adventures

Answer: Wild Food Adventures's headquarters are located at 422 Se 49th Ave, Portland, Oregon, 97215, United States

Answer: Wild Food Adventures's phone number is +18*********

Answer: Wild Food Adventures's official website is https://wildfoodadventures.com

Answer: Wild Food Adventures's revenue is Under $1 Million

Answer: Wild Food Adventures's SIC: 7389

Answer: Wild Food Adventures's NAICS: 561990

Answer: Wild Food Adventures has 1-10 employees

Answer: Wild Food Adventures is in Events Services

Answer: Wild Food Adventures contact info: Phone number: +18********* Website: https://wildfoodadventures.com

Answer: Wild Food Adventures is the educational branch of the Institute for the Study of Edible Wild Plants and Other Foragables. The Institute engages in research, education, provides speaker services for Dr. Kallas, and daily business activities. Our Missions: 1) Research: To study and conduct original research about edible wild plants and other foragables. 2) Education and Pro-Active Environmentalism: To help people connect with the Earth, Earth culture, human history, and the future by teaching them about and fostering an appreciation of edible plants and other foragables in natural settings. Education takes the form of hands-on training, workshops, speaking engagements, and written publications. 3) Cultural Heritage Preservation: To partner with and assist original North Americans in their efforts to restore and revitalize traditional foodways. We strive to honor and preserve the wild food knowledge, experiences, and wisdom of original North Americans.

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