Wild Barrel Brewing
Food & Beverages, 692 Rancheros Dr, San Marcos, California, 92069, United States, 11-50 Employees
Phone Number: 17*********
Who is WILD BARREL BREWING
Wild Barrel Brewing Company is coming your way! Set to open the summer of 2017. Wild Barrel brewing has a 15 barrel brewhouse and will produce exceptional craft beers in a variety of styl...
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Headquarters: 692 Rancheros Dr, San Marcos, California, 92069, United States
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Date Founded: 2016
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Employees: 11-50
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2711
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Frequently Asked Questions Regarding Wild Barrel Brewing
Answer: Wild Barrel Brewing's headquarters are located at 692 Rancheros Dr, San Marcos, California, 92069, United States
Answer: Wild Barrel Brewing's phone number is 17*********
Answer: Wild Barrel Brewing's official website is https://wildbarrelbrewing.com
Answer: Wild Barrel Brewing's revenue is $10 Million to $25 Million
Answer: Wild Barrel Brewing's SIC: 2711
Answer: Wild Barrel Brewing has 11-50 employees
Answer: Wild Barrel Brewing is in Food & Beverages
Answer: Wild Barrel Brewing contact info: Phone number: 17********* Website: https://wildbarrelbrewing.com
Answer: Wild Barrel Brewing Company is coming your way! Set to open the summer of 2017. Wild Barrel brewing has a 15 barrel brewhouse and will produce exceptional craft beers in a variety of styles that will please everyone from the novice to the most experienced beer aficionado. The brewery will be known for its San Diego Weisse sours implementing a variety of fruit additions, along with a constantly rotating selection of San Diego & Noreaster style IPAs to satisfy the most extreme lupo-maniacs. Rounding out the core lineup is an American stout with coffee additions changing seasonally from local roaster Mostra Coffee, and a crushable Belgian Wit. Wild Barrel Brewing Company will have an extensive barrel program, beginning with 300 and progressing to 1,000 barrels within the first few years. The brewery will hold several releases each year that will include a variety of small batch barrel-aged sours along with Bourbon-barrel Imperial Stout variations.
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