Wellness Concepts
Health, Wellness And Fitness, 291 Main St, Great Barrington, Massachusetts, 01230, United States, 501-1000 Employees
Phone Number: 41********
Who is WELLNESS CONCEPTS
Wellness Concepts, Inc. (WC) has been trailblazing since 1999! It started with a pilot program in a corporate cafeteria when WCs Founder & CEO Amie Hoffman, then a Registered Dietitian an...
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Headquarters: 291 Main St, Great Barrington, Massachusetts, 01230, United States
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Employees: 501-1000
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Revenue: $25 Million to $50 Million
Industry: Health, Wellness and Fitness
SIC Code: 7991
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NAICS Code: 621999 |
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Frequently Asked Questions Regarding Wellness Concepts
Answer: Wellness Concepts's headquarters are located at 291 Main St, Great Barrington, Massachusetts, 01230, United States
Answer: Wellness Concepts's phone number is 41********
Answer: Wellness Concepts's official website is https://well-concepts.com
Answer: Wellness Concepts's revenue is $25 Million to $50 Million
Answer: Wellness Concepts's SIC: 7991
Answer: Wellness Concepts's NAICS: 621999
Answer: Wellness Concepts has 501-1000 employees
Answer: Wellness Concepts is in Health, Wellness and Fitness
Answer: Wellness Concepts top competitors include: Bravo Wellness , Digbi Health , Foodsmart
Answer: Wellness Concepts contact info: Phone number: 41******** Website: https://well-concepts.com
Answer: Wellness Concepts, Inc. (WC) has been trailblazing since 1999! It started with a pilot program in a corporate cafeteria when WCs Founder & CEO Amie Hoffman, then a Registered Dietitian and Foodservice Director, combined her passion for great food and nutrition to create interactive culinary-based nutrition education programs to promote healthy eating practices in the workplace. As well-being evolved, so did Wellness Concepts, Inc. Today, with over 20 years of experience, WC provides its tried-and-true nutrition education programs in addition to modalities such as mindfulness, sleep, behavioral and financial health. These additions have allowed WC to provide a more comprehensive, holistic approach to well-being. Our on-site only start in the cafeteria has evolved into a much-needed hybrid approach using our proprietary technology (virtual health fairs, challenges, and more) to provide evidence and science-based scalable solutions that remain high touch.
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