Vivanterre

Vivanterre

Food & Beverages, 580 Carroll St, Brooklyn, New York, 11215, United States, 1-10 Employees

vivanterre.com

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Who is VIVANTERRE

Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier ...

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  • 580 Carroll St, Brooklyn, New York, 11215, United States Headquarters: 580 Carroll St, Brooklyn, New York, 11215, United States
  • 2020 Date Founded: 2020
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 312130 | Show More

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Frequently Asked Questions Regarding Vivanterre

Answer: Vivanterre's headquarters are located at 580 Carroll St, Brooklyn, New York, 11215, United States

Answer: Vivanterre's official website is https://vivanterre.com

Answer: Vivanterre's revenue is Under $1 Million

Answer: Vivanterre's SIC: 2084

Answer: Vivanterre's NAICS: 312130

Answer: Vivanterre has 1-10 employees

Answer: Vivanterre is in Food & Beverages

Answer: Vivanterre contact info: Phone number: Website: https://vivanterre.com

Answer: Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the Living Earth from which it comes. Introduced by mutual friends, the Vivanterre team came together with the intention to create a delicious natural wine using sustainable practices. The collaborative spans the creative worlds, with a mix of wine experts and novices, who came together to create a wine that is truly a product of shared perspectives. We hope you enjoy Vivanterre as much as we do.

Answer:

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