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V&C Foods

V&C Foods

Food & Beverages, 1736 Fitzgerald Ave, San Francisco, California, 94124, United States, 11-50 Employees

vcfoods.com

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phone no Phone Number: +14*********

Who is V&C FOODS

V&C Foods is a family-owned and operated food service distributor that has been serving the Bay Area for over 65 years. We specialize in dairy products, offering a full line of shell and ...

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  • 1736 Fitzgerald Ave, San Francisco, California, 94124, United States Headquarters: 1736 Fitzgerald Ave, San Francisco, California, 94124, United States
  • 1945 Date Founded: 1945
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5143 | NAICS Code: 424430 | Show More

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Frequently Asked Questions Regarding V&C Foods

Answer: V&C Foods's headquarters are located at 1736 Fitzgerald Ave, San Francisco, California, 94124, United States

Answer: V&C Foods's phone number is +14*********

Answer: V&C Foods's official website is https://vcfoods.com

Answer: V&C Foods's revenue is $10 Million to $25 Million

Answer: V&C Foods's SIC: 5143

Answer: V&C Foods's NAICS: 424430

Answer: V&C Foods has 11-50 employees

Answer: V&C Foods is in Food & Beverages

Answer: V&C Foods contact info: Phone number: +14********* Website: https://vcfoods.com

Answer: V&C Foods is a family-owned and operated food service distributor that has been serving the Bay Area for over 65 years. We specialize in dairy products, offering a full line of shell and liquid egg products, butter and butter blends, domestic, imported and artisan cheeses, as well as conventional and organic fluid dairy. In an ever-evolving food service environment, we understand that it is imperative to continually expand our product line to include a greater amount of organic and specialty items. Similarly, we are committed to offering products from as many local, Northern California manufacturers as possible. We have created a niche in the fine dining arena, having served many James Beard Award Winning Chefs, multiple SF Rising Star Chefs, and other locally and world-renowned chefs throughout our tenure.

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