Twenty Below Coffee
Food & Beverages, Roberts St., Fargo, North Dakota, 58102, United States, 1-10 Employees
Who is TWENTY BELOW COFFEE
A little about Twenty Below: We see a need in our community of Fargo, ND to provide people with a product and environment that will help them slow down, put down the phone, and appreciate...
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Headquarters: Roberts St., Fargo, North Dakota, 58102, United States
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Date Founded: 2014
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 722513 |
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Frequently Asked Questions Regarding Twenty Below Coffee
Answer: Twenty Below Coffee's headquarters are located at Roberts St., Fargo, North Dakota, 58102, United States
Answer: Twenty Below Coffee's official website is https://20belowcoffee.com
Answer: Twenty Below Coffee's revenue is Under $1 Million
Answer: Twenty Below Coffee's SIC: 5812
Answer: Twenty Below Coffee's NAICS: 722513
Answer: Twenty Below Coffee has 1-10 employees
Answer: Twenty Below Coffee is in Food & Beverages
Answer: Twenty Below Coffee contact info: Phone number: Website: https://20belowcoffee.com
Answer: A little about Twenty Below: We see a need in our community of Fargo, ND to provide people with a product and environment that will help them slow down, put down the phone, and appreciate the people that are living life with them. It is our belief that there is no better way to help people strengthen relationships with one another than offering a superior beverage in a comfortable environment while innovating new avenues for communication. Paired with this goal of bringing the highest quality coffee and community environment to our beloved city is the goal of strengthening community in the countries we are receiving our coffee from. Our long-term goal is to develop direct-trade relationships with coffee farmers in order to maximize their profit, product quality, and relationship with others in their community. We are taking strides towards this long-term goal by working with the most ethical and responsible importers that we can find. Importing coffee is expensive and difficult, but we hope to slowly learn what it will take to make these direct-trade relationships possible.
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