Tuscany Cuisine Chef Design

Tuscany Cuisine Chef Design

Food & Beverages, 1623 S Adams St, Glendale, California, 91205, United States, 1-10 Employees

tuscanycuisine.com

  • facebook
  • twitter
  • LinkedIn

Who is TUSCANY CUISINE CHEF DESIGN

In the last thirty four years of my culinary career as Chef I want to share my knowledge and passion with a creativity talent to create dishes from scratch with you or anyone need help in...

Read More

map
  • 1623 S Adams St, Glendale, California, 91205, United States Headquarters: 1623 S Adams St, Glendale, California, 91205, United States
  • 2004 Date Founded: 2004
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5149 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from TUSCANY CUISINE CHEF DESIGN

Tuscany Cuisine Chef Design Org Chart and Mapping

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Tuscany Cuisine Chef Design

Answer: Tuscany Cuisine Chef Design's headquarters are located at 1623 S Adams St, Glendale, California, 91205, United States

Answer: Tuscany Cuisine Chef Design's official website is https://tuscanycuisine.com

Answer: Tuscany Cuisine Chef Design's revenue is Under $1 Million

Answer: Tuscany Cuisine Chef Design's SIC: 5149

Answer: Tuscany Cuisine Chef Design's NAICS: 722511

Answer: Tuscany Cuisine Chef Design has 1-10 employees

Answer: Tuscany Cuisine Chef Design is in Food & Beverages

Answer: Tuscany Cuisine Chef Design contact info: Phone number: Website: https://tuscanycuisine.com

Answer: In the last thirty four years of my culinary career as Chef I want to share my knowledge and passion with a creativity talent to create dishes from scratch with you or anyone need help in your kitchen to achieve professional results. Professional Culinary Consulting & Catering Services. Open a new restaurant commercial kitchen New core menu developments Find professional cook or Chefs Recipes from scratch Find the best quality ingredients on the market Establish relation with vendors and food providers Demonstration of new culinary trends and technique. Modern cooking method Safety cooking measures and quality control achievements. Train kitchen stuff members. Cook performance evaluation reviews Catering for any event at your location up to 250 people.(No fees will be added on this services) Healthy product, energy drinks, green product.

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access