Tri Tip Grill

Tri Tip Grill

Restaurants, 6775 Cowboys Way, Frisco, Texas, 75034, United States, 51-200 Employees

tritipgrilltexas.com

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phone no Phone Number: +19*********

Who is TRI TIP GRILL

We didn't just read the playbook on tri-tip, we wrote it. Through 40 years of test and trials, we mastered the flame and we mastered heat. And we did it solely for the purpose of bringing...

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  • 6775 Cowboys Way, Frisco, Texas, 75034, United States Headquarters: 6775 Cowboys Way, Frisco, Texas, 75034, United States
  • 2017 Date Founded: 2017
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Tri Tip Grill

Answer: Tri Tip Grill's headquarters are located at 6775 Cowboys Way, Frisco, Texas, 75034, United States

Answer: Tri Tip Grill's phone number is +19*********

Answer: Tri Tip Grill's official website is https://tritipgrilltexas.com

Answer: Tri Tip Grill's revenue is $1 Million to $5 Million

Answer: Tri Tip Grill's SIC: 5812

Answer: Tri Tip Grill has 51-200 employees

Answer: Tri Tip Grill is in Restaurants

Answer: Tri Tip Grill contact info: Phone number: +19********* Website: https://tritipgrilltexas.com

Answer: We didn't just read the playbook on tri-tip, we wrote it. Through 40 years of test and trials, we mastered the flame and we mastered heat. And we did it solely for the purpose of bringing you the best tri-tip on the planet. Some use worn out words such as “delicious” and “delectable” to describe their food, but that’s just because they don’t have the experience or the grit to explain it any other way. At Tri Tip Grill we don’t blow smoke, we know smoke. A butcher by trade, John Pickerel has spent the last 40 years perfecting our signature tri-tip. Our 35-day aged Certified Angus Beef tri-tip is known for its “candy” crust made possible only by 10 years of study on fire, flame and heat alone. Through our patented smoke roasting process we finish the interior to an addictive edge-to-edge juicy medium rare. We know we have the best tri-tip on the planet, but don’t take our word for it—put us to the test.

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