Trans Ocean Products
Food & Beverages, 350 W Orchard Dr, Bellingham, Washington, 98225, United States, 51-200 Employees
Phone Number: 36********
Who is TRANS-OCEAN PRODUCTS
Founded in 1985, Trans-Ocean Products, Inc. is one of the countrys leading surimi seafood processors. Surimi seafood, perhaps better known as imitation crabmeat, is made from wild Alaska ...
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Headquarters: 350 W Orchard Dr, Bellingham, Washington, 98225, United States
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Date Founded: 1985
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2091
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NAICS Code: 423990 |
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Frequently Asked Questions Regarding Trans-Ocean Products
Answer: Trans-Ocean Products's headquarters are located at 350 W Orchard Dr, Bellingham, Washington, 98225, United States
Answer: Trans-Ocean Products's phone number is 36********
Answer: Trans-Ocean Products's official website is https://trans-ocean.com
Answer: Trans-Ocean Products's revenue is $10 Million to $25 Million
Answer: Trans-Ocean Products's SIC: 2091
Answer: Trans-Ocean Products's NAICS: 423990
Answer: Trans-Ocean Products has 51-200 employees
Answer: Trans-Ocean Products is in Food & Beverages
Answer: Trans-Ocean Products contact info: Phone number: 36******** Website: https://trans-ocean.com
Answer: Founded in 1985, Trans-Ocean Products, Inc. is one of the countrys leading surimi seafood processors. Surimi seafood, perhaps better known as imitation crabmeat, is made from wild Alaska Pollock and other ingredients and is used as an alternative to shrimp and shellfish in salads, pastas and other recipes. Crab Classic, our flagship brand, is Americas #1 selling brand of surimi seafood. We also offer Simply Surimi, a natural product that is verified by the Non-GMO Project and Seafood Snackers, a snack-sized serving of our leg style products. Our corporate offices and production facilities are located in Bellingham, Washington, close to the cold, pure waters of Alaska from which our key raw materials are sourced. We strive to be a best-in-class producer of surimi seafood; our processing facility has achieved BRC AA certification, the highest level possible, and continues to meet this standard annually. Our products are MSC-certified as sourced in an environmentally sound and sustainable manner. To meet the needs of the growing gluten-free market, our manufacturing operation became a 100% dedicated gluten-free facility in 2014. As a subsidiary of Maruha-Nichiro, the worlds largest seafood company, we are a vertically integrated manufacturer with three surimi plants and two floating processor ships in Alaska.
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