Tieton Cider Works
Food & Beverages, 619 W J St, Yakima, Washington, 98902, United States, 51-200 Employees
Phone Number: 50********
Who is TIETON CIDER WORKS
The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbells Harmony Orchards. This land has been in the family since the 1920s in Tieton, Washington. We take ...
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Headquarters: 619 W J St, Yakima, Washington, 98902, United States
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Date Founded: 1990
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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NAICS Code: 312111 |
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Frequently Asked Questions Regarding Tieton Cider Works
Answer: Tieton Cider Works's headquarters are located at 619 W J St, Yakima, Washington, 98902, United States
Answer: Tieton Cider Works's phone number is 50********
Answer: Tieton Cider Works's official website is https://tietonciderworks.com
Answer: Tieton Cider Works's revenue is $10 Million to $25 Million
Answer: Tieton Cider Works's SIC: 2084
Answer: Tieton Cider Works's NAICS: 312111
Answer: Tieton Cider Works has 51-200 employees
Answer: Tieton Cider Works is in Food & Beverages
Answer: Tieton Cider Works contact info: Phone number: 50******** Website: https://tietonciderworks.com
Answer: The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbells Harmony Orchards. This land has been in the family since the 1920s in Tieton, Washington. We take our stewardship of the land seriously and have been farming organically for the last 25 years. As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years experience in marketing produce, Craig has always been curious about the back-story: the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture. In 2008 he was introduced to cider apple varieties, those gnarly, inedible wild apple varieties needed to make great cider. He planted twenty five varieties in a test block of two acres to study the growing patterns. From that original twenty five, Craig has narrowed it down to the eight most suitable for commercial production, never closing the door on annual experimentation when he learns of a new variety. We now have the largest acreage of cider apples and Perry pears in the state of Washington with 55 acres. The Yakima Valley is the largest apple producing region in Washington and there is an infrastructure existing in our valley that provides many advantages when you are making cider. Whether we are storing our apples in controlled atmosphere, sending our apricots and cherries to be processed, or selecting the complementary hops and pumpkin for our seasonal ciders it all exists in the valley we call home. A love of land, food and drink has inspired Tieton Cider Works to make cider with the fruit we are growing at our ranch, Harmony Orchards. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place that it is grown.
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