Three Rivers Distilling

Three Rivers Distilling

Food & Beverages, 224 E. Wallace St, Fort Wayne, Indiana, 46803, United States, 11-50 Employees

3rdistilling.com

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Who is THREE RIVERS DISTILLING

Welcome to Northeast Indianas first artisan distillery. Choose from the finest vodka, whiskey, rum, and gin that are crafted from locally grown Indiana crops. At Three Rivers Distilling C...

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  • 224 E. Wallace St, Fort Wayne, Indiana, 46803, United States Headquarters: 224 E. Wallace St, Fort Wayne, Indiana, 46803, United States
  • 2016 Date Founded: 2016
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2085

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Frequently Asked Questions Regarding Three Rivers Distilling

Answer: Three Rivers Distilling's headquarters are located at 224 E. Wallace St, Fort Wayne, Indiana, 46803, United States

Answer: Three Rivers Distilling's phone number is +12*********

Answer: Three Rivers Distilling's official website is https://3rdistilling.com

Answer: Three Rivers Distilling's revenue is $1 Million to $5 Million

Answer: Three Rivers Distilling's SIC: 2085

Answer: Three Rivers Distilling has 11-50 employees

Answer: Three Rivers Distilling is in Food & Beverages

Answer: Three Rivers Distilling contact info: Phone number: +12********* Website: https://3rdistilling.com

Answer: Welcome to Northeast Indianas first artisan distillery. Choose from the finest vodka, whiskey, rum, and gin that are crafted from locally grown Indiana crops. At Three Rivers Distilling Co., were engineering a new class of spirits, modifying age-old processes and drawing out subtle hints of intrigue for a finish thats empirically smooth. We're Northeast Indiana's first craft distillery since Prohibition, proudly located in Fort Wayne. The wheat and corn we use grows within 100 miles of our downtown distillery, and our city represents everything we're about, a time-honored tradition with a twist of progressive spirit to keep things fresh. We started with observation and experimentation, studying the distilling techniques of our forefathers and breaking down the system from grain to bottle for uncommonly simple spirits. Bold enough to stand alone. And so pure that cocktails have nothing to do. With that in mind, we put our Midwest work ethic to good use, testing theories with the freshest, local ingredients and refining each batch to the smallest, hand-selected cuts for smooth results. Every pour. Every time. Weve got it down to a science. Cheers to you!

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