The Slanted Door Group
Hospitality, 274 Capp St, San Francisco, California, 94110, United States, 51-200 Employees
Phone Number: +14*********
Who is THE SLANTED DOOR GROUP
In 1995, Charles Phan and his family opened a small 45-seat restaurant in the Mission district in San Francisco with a focus on quality Vietnamese street food in a modern setting. With Ph...
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Headquarters: 274 Capp St, San Francisco, California, 94110, United States
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Date Founded: 1995
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding The Slanted Door Group
Answer: The Slanted Door Group's headquarters are located at 274 Capp St, San Francisco, California, 94110, United States
Answer: The Slanted Door Group's phone number is +14*********
Answer: The Slanted Door Group's official website is https://slanteddoorgroup.com
Answer: The Slanted Door Group's revenue is $10 Million to $25 Million
Answer: The Slanted Door Group's SIC: 5812
Answer: The Slanted Door Group's NAICS: 722511
Answer: The Slanted Door Group has 51-200 employees
Answer: The Slanted Door Group is in Hospitality
Answer: The Slanted Door Group contact info: Phone number: +14********* Website: https://slanteddoorgroup.com
Answer: In 1995, Charles Phan and his family opened a small 45-seat restaurant in the Mission district in San Francisco with a focus on quality Vietnamese street food in a modern setting. With Phan's innovative design and bold flavors, The Slanted Door was quickly recognized, locally and nationally, within 3 months of opening. The Slanted Door moved its flagship location to the Ferry Building in 2004. From the beginning, we have sourced our ingredients from local farmers and purveyors to bring out the best flavors in our foods, while using traditional cooking methods. The Slanted Door has opened a second location in San Ramon and is also coming soon to Napa, CA. Charles continues to explore different concepts in Vietnamese cooking. He recently opened Chuck's Takeaway, offering quick sandwiches in San Francisco's Mission district. The concept thrives off of Phan's desire for the perfect Vietnamese Banh Mi, using entirely housemade ingredients to create amazing sandwiches. Chuck's Takeaway offers a more casual experience while still maintaining a dedication to quality and fresh ingredients.
Answer:
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