The School of Natural Cookery

The School Of Natural Cookery

Higher Education, Po Box , Boulder, , 80308, Colorado, 19466, United States, 1-10 Employees

naturalcookery.com

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Who is THE SCHOOL OF NATURAL COOKERY

Our Mission To educate and support students to have the necessary information and understanding to create: - dishes that taste good to them with ingredients at hand - with ingredients tha...

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  • Po Box 19466, Boulder, Colorado, 80308, United States Headquarters: Po Box 19466, Boulder, Colorado, 80308, United States
  • 1985 Date Founded: 1985
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Higher Education

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The School of Natural Cookery Org Chart and Mapping

Employees

Kelly Worrell

Director of Technology and Administration

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Frequently Asked Questions Regarding The School of Natural Cookery

Answer: The School of Natural Cookery's headquarters are located at Po Box , Boulder, , 80308, Colorado, 19466, United States

Answer: The School of Natural Cookery's official website is https://naturalcookery.com

Answer: The School of Natural Cookery's revenue is Under $1 Million

Answer: The School of Natural Cookery has 1-10 employees

Answer: The School of Natural Cookery is in Higher Education

Answer: The School of Natural Cookery contact info: Phone number: Website: https://naturalcookery.com

Answer: Our Mission To educate and support students to have the necessary information and understanding to create: - dishes that taste good to them with ingredients at hand - with ingredients that are as whole as possible - meals that are balanced with the principles of art and design, and energetic nutrition - a relationship with the creative aspect of intuitive cooking - to provide a platform for a lifetime of eating well - a profound system for health coaches, doctors, nutritionists, educators and chefs, so that they can expand their business and support their clientele - a road to success for chefs, teachers, writers, food product designers in culinary profession Our mission is to raise consciousness about food choices and teach easy and enjoyable methods of preparing healthy daily foods. In doing this, we honor the mystery and magic of good, heart-full cooking. Our students are passionate, creative individuals focused and prepared to engage in an effective, detailed training in the art of whole foods cooking. They come from each of the United States and countries world-wide with goals of developing their own daily cooking practice or in obtaining a culinary diploma. SNC has been leading the healthy lifestyle industry with cutting edge training since 1983. Unlike other cooking schools, our non-traditional culinary training is designed to integrate a healing process of cooking with whole ingredients through a commitment to consistent practice. We are a licensed, private, vocational school with the State of Colorado. We do not subscribe to the federal Title IV status.

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