The Prewitt Restaurant + Lounge
Restaurants, 121 W. Main St., Plainfield, Indiana, 46168, United States, 11-50 Employees
Phone Number: +13*********
Who is THE PREWITT RESTAURANT + LOUNGE
The Prewitt Restaurant + Lounge was built by the passion of community members and regional industry leaders to change Plainfield, Indiana to a dining destination and focal point for centr...
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Headquarters: 121 W. Main St., Plainfield, Indiana, 46168, United States
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Date Founded: 2022
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Employees: 11-50
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 7011
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NAICS Code: 721110 |
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Frequently Asked Questions Regarding The Prewitt Restaurant + Lounge
Answer: The Prewitt Restaurant + Lounge's headquarters are located at 121 W. Main St., Plainfield, Indiana, 46168, United States
Answer: The Prewitt Restaurant + Lounge's phone number is +13*********
Answer: The Prewitt Restaurant + Lounge's official website is https://prewittdining.com
Answer: The Prewitt Restaurant + Lounge's revenue is $250 Million to $500 Million
Answer: The Prewitt Restaurant + Lounge's SIC: 7011
Answer: The Prewitt Restaurant + Lounge's NAICS: 721110
Answer: The Prewitt Restaurant + Lounge has 11-50 employees
Answer: The Prewitt Restaurant + Lounge is in Restaurants
Answer: The Prewitt Restaurant + Lounge contact info: Phone number: +13********* Website: https://prewittdining.com
Answer: The Prewitt Restaurant + Lounge was built by the passion of community members and regional industry leaders to change Plainfield, Indiana to a dining destination and focal point for central Indiana and the region. Our 150+ seat restaurant was developed out of a movie theatre that was built in 1927 and the adjacent building that has been several businesses over the yeaers including a law office, fraternity and the First National Bank of Plainfield. Headed up by our Chef Ricky Hatfield, our food and drink menus take different expressions of the area and the buildings that we are in to curate a menu that is nuanced with global flavors, local influence and seasonally appropiate.
Answer:
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