The Odyssey
Hospitality, Ridgeland Ave, Tinley Park, , 60477, Illinois, 19110, United States, 51-200 Employees
Phone Number: 70********
Who is THE ODYSSEY
Our mission is to provide our clients and their guests with an exceptional experience with our hospitality, event space, and catering. Our facility opened in 1994 to serve as the clubhous...
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Headquarters: 19110 Ridgeland Ave, Tinley Park, Illinois, 60477, United States
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Date Founded: 1991
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 7941
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Frequently Asked Questions Regarding The Odyssey
Answer: The Odyssey's headquarters are located at Ridgeland Ave, Tinley Park, , 60477, Illinois, 19110, United States
Answer: The Odyssey's phone number is 70********
Answer: The Odyssey's official website is https://theodysseyvenue.com
Answer: The Odyssey's revenue is $10 Million to $25 Million
Answer: The Odyssey's SIC: 7941
Answer: The Odyssey has 51-200 employees
Answer: The Odyssey is in Hospitality
Answer: The Odyssey contact info: Phone number: 70******** Website: https://theodysseyvenue.com
Answer: Our mission is to provide our clients and their guests with an exceptional experience with our hospitality, event space, and catering. Our facility opened in 1994 to serve as the clubhouse and banquet facility to the golf course that was built in 1991 by the Halikias family. The par 72, 18 Hole course was designed by two-time award winning Curtis Strange. The facilities original event space was only on the main floor, until 2001 when the lower level was renovated to reduce the Proshop size and create what is now our Terrace Ballroom. Leading the innovative culinary team at The Odyssey is Executive Chef Kenneth Regan. Born and raised in the south suburbs of Chicago, Chef Ken brings his love and passion for seasonal and local ingredients to The Odyssey. He studied Culinary Arts at the Cooking and Hospitality Institute of Chicago, where he graduated with honors at the top of his class. He has been the chef at renowned establishments such as, WGN Studios, Marriott, and Radisson Hotels. During his time at the hotel, he won Chef of the Year for Northwest Indiana, and held the presidential award for the American Culinary Federation, as well as many other achievements.
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