The Nashville Food Project
Non Profit Organization Management, 3605 Hillsboro Pike, Nashville, Tennessee, 37215, United States, 11-50 Employees
Phone Number: +16*********
Who is THE NASHVILLE FOOD PROJECT
The Nashville Food Project was born from the idea that ALL people should have access to the food they want and need. We know that one in seven people in Nashville lacks access to enough f...
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Headquarters: 3605 Hillsboro Pike, Nashville, Tennessee, 37215, United States
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Date Founded: 2011
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Employees: 11-50
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Non Profit Organization Management
SIC Code: 5194
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NAICS Code: 813319 |
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Frequently Asked Questions Regarding The Nashville Food Project
Answer: The Nashville Food Project's headquarters are located at 3605 Hillsboro Pike, Nashville, Tennessee, 37215, United States
Answer: The Nashville Food Project's phone number is +16*********
Answer: The Nashville Food Project's official website is https://thenashvillefoodproject.org
Answer: The Nashville Food Project's revenue is $10 Million to $25 Million
Answer: The Nashville Food Project's SIC: 5194
Answer: The Nashville Food Project's NAICS: 813319
Answer: The Nashville Food Project has 11-50 employees
Answer: The Nashville Food Project is in Non Profit Organization Management
Answer: The Nashville Food Project contact info: Phone number: +16********* Website: https://thenashvillefoodproject.org
Answer: The Nashville Food Project was born from the idea that ALL people should have access to the food they want and need. We know that one in seven people in Nashville lacks access to enough food to sustain a healthy lifestyle. But we also know that more than 40% of all the food in our city goes to waste. Solutions to hunger take much more than simple handouts. Poverty, unemployment, low wages and escalating housing costs all contribute to the challenges that the most vulnerable residents of our city face. We believe food can be a powerful tool to foster health, belonging and justice in our community. Thats why we... Grow In our gardens, we grow organic food intensively, and share resources with others interested in growing their own food. Cook In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals. Share In our community, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups. The Nashville Food Project embraces a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system.
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