The Coffee Cherry

The Coffee Cherry

Food & Beverages, 2319 E Madison St, Bellevue, Washington, 98112, United States, 11-50 Employees

coffeecherryco.com

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phone no Phone Number: +12*********

Who is THE COFFEE CHERRY

Founded in 2014, Coffee Cherry Co is an agricultural innovation with the potential to do some really great things for the world. Each year the billions of coffee beans that eventually mak...

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  • 2319 E Madison St, Bellevue, Washington, 98112, United States Headquarters: 2319 E Madison St, Bellevue, Washington, 98112, United States
  • 2014 Date Founded: 2014
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

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The Coffee Cherry Org Chart and Mapping

Employees

Maureen Jansen

Sr. Operations | Logistics Manager

Erin Brannan

Director of R&D, R&D Chef, Culinary Liaison

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Frequently Asked Questions Regarding The Coffee Cherry

Answer: The Coffee Cherry's headquarters are located at 2319 E Madison St, Bellevue, Washington, 98112, United States

Answer: The Coffee Cherry's phone number is +12*********

Answer: The Coffee Cherry's official website is https://coffeecherryco.com

Answer: The Coffee Cherry's revenue is Under $1 Million

Answer: The Coffee Cherry has 11-50 employees

Answer: The Coffee Cherry is in Food & Beverages

Answer: The Coffee Cherry contact info: Phone number: +12********* Website: https://coffeecherryco.com

Answer: Founded in 2014, Coffee Cherry Co is an agricultural innovation with the potential to do some really great things for the world. Each year the billions of coffee beans that eventually make their way into the Americanos, lattes, and cappuccinos of the world are harvested by milling and extracting them from the coffee plant. The surrounding fruit is discarded, often dumped into rivers or left to rot in heaps. So we invented something better to do with it. Something thats better for everyone. For food & beverage companies, it is an all-natural, clean-label, nutrient-dense and distinctly flavorful ingredient as a sustainable found food. For farmers and families in coffee growing countries, it creates sustainable jobs and a new revenue source for some of the poorest areas of the world. And, for the environment, it removes botanical waste from streams and soil, strengthening the land and lives of the people and species there.

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