Tank Garage Winery
Food & Beverages, 1020 Foothill BLVD, Calistoga, California, 94515, United States, 11-50 Employees
Phone Number: +17*********
Who is TANK GARAGE WINERY
A winery made for rebels, misfits, and dreamers. No focus groups, no exit strategies, just a relentless mission to do cool shit on our own terms. Situated in the Napa Valley town of Calis...
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Headquarters: 1020 Foothill BLVD, Calistoga, California, 94515, United States
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Date Founded: 2014
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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Frequently Asked Questions Regarding Tank Garage Winery
Answer: Tank Garage Winery's headquarters are located at 1020 Foothill BLVD, Calistoga, California, 94515, United States
Answer: Tank Garage Winery's phone number is +17*********
Answer: Tank Garage Winery's official website is https://tankgaragewinery.com
Answer: Tank Garage Winery's revenue is Under $1 Million
Answer: Tank Garage Winery's SIC: 2084
Answer: Tank Garage Winery has 11-50 employees
Answer: Tank Garage Winery is in Food & Beverages
Answer: Tank Garage Winery contact info: Phone number: +17********* Website: https://tankgaragewinery.com
Answer: A winery made for rebels, misfits, and dreamers. No focus groups, no exit strategies, just a relentless mission to do cool shit on our own terms. Situated in the Napa Valley town of Calistoga, Tank Garage Winery was founded in 2014 by James Harder in a restored 1930s gas station with a goal to make wines unlike any in the world. At first, we didn't know if we'd make it. Napa Valley just didn't seem ready for a punk rock winery with an affinity for the F-word. But then the dreamers found us, and before long, Tank was a full-fledged movement. Fuck are we ever grateful. We produce limited-production wine blends from an array of interesting grape varieties, picked from some of California's most notable vineyards. Every wine is a one-off, meaning it has a unique blend, package, and story and we never make successive vintages. That means once something sells out, it's gone forever. This process forces us to evolve and grow creatively, which means we can deliver a wine experience that is always fresh and new. Currently, we produce red and white blends, natural wines, skin-fermented "orange" wines, carbonic wines, and pet-nat sparkling wines. Today, we've been featured in Playboy, Forbes, and the New York Times. We've been voted one of the top 10 wineries in the country by USA Today. We've even collaborated with brands like HUF and Parks Project. Despite all the praise, love and success, we've never wavered from our mission to do cool shit and never dream alone.
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