Sunora Bacanora

Sunora Bacanora

Food & Beverages, 6189 Highway Y, Gerald, Missouri, 63037, United States, 11-50 Employees

sunorabacanora.com

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phone no Phone Number: +12*********

Who is SUNORA BACANORA

Sunora Bacanora Blanco 100% Agave Pacific - The Original Outlaw SpiritTM Produced and distilled using only artisan methods, Sunora Bacanora is carefully hand-crafted in small batches to a...

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  • 6189 Highway Y, Gerald, Missouri, 63037, United States Headquarters: 6189 Highway Y, Gerald, Missouri, 63037, United States
  • 2015 Date Founded: 2015
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5661; 7379 | NAICS Code: 541511 | Show More

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Sunora Bacanora Org Chart and Mapping

Employees

Andrew Lyle

Operations & Accounting Manager

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Frequently Asked Questions Regarding Sunora Bacanora

Answer: Sunora Bacanora's headquarters are located at 6189 Highway Y, Gerald, Missouri, 63037, United States

Answer: Sunora Bacanora's phone number is +12*********

Answer: Sunora Bacanora's official website is https://sunorabacanora.com

Answer: Sunora Bacanora's revenue is $100 Million to $250 Million

Answer: Sunora Bacanora's SIC: 5661; 7379

Answer: Sunora Bacanora's NAICS: 541511

Answer: Sunora Bacanora has 11-50 employees

Answer: Sunora Bacanora is in Food & Beverages

Answer: Sunora Bacanora contact info: Phone number: +12********* Website: https://sunorabacanora.com

Answer: Sunora Bacanora Blanco 100% Agave Pacific - The Original Outlaw SpiritTM Produced and distilled using only artisan methods, Sunora Bacanora is carefully hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago. In old-style tradition, the cores (or pinas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked pinas are crushed using large stone wheels. The juice is then carefully fermented then triple distilled for purity. This simple, old-world method is the secret behind Sunora Bacanoras alluring flavor: Dry, Complex, and Peppery with a Smoky, Earthy Finish.

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