
Solare Rstorante Lounge
Food & Beverages, 2820 Roosevelt Rd, San Diego, California, 92106, United States, 11-50 Employees
Phone Number: +16*********
Who is SOLARE RSTORANTE LOUNGE
An Infusion for the senses" SOLARE is a sensational Restaurant Lounge located within Historic NTC Promenade. The setting, service, decor and ambiance in this historic location is like no ...
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Headquarters: 2820 Roosevelt Rd, San Diego, California, 92106, United States
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Employees: 11-50
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Revenue: $1 Million to $5 Million
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Solare Rstorante Lounge
Answer: Solare Rstorante Lounge's headquarters are located at 2820 Roosevelt Rd, San Diego, California, 92106, United States
Answer: Solare Rstorante Lounge's phone number is +16*********
Answer: Solare Rstorante Lounge's official website is https://solarelounge.com
Answer: Solare Rstorante Lounge's revenue is $1 Million to $5 Million
Answer: Solare Rstorante Lounge's SIC: 5812
Answer: Solare Rstorante Lounge's NAICS: 722511
Answer: Solare Rstorante Lounge has 11-50 employees
Answer: Solare Rstorante Lounge is in Food & Beverages
Answer: Solare Rstorante Lounge contact info: Phone number: +16********* Website: https://solarelounge.com
Answer: An Infusion for the senses" SOLARE is a sensational Restaurant Lounge located within Historic NTC Promenade. The setting, service, decor and ambiance in this historic location is like no other. SOLARE takes its cue from its location by the water and the yoga spirit of its owners Roberta & Stefano Ceresoli both from Milan Italy. This blending of Mediterranean culture and cuisine with Asian materials, combined with a strong connection to the earth, makes a trip to SOLARE a total 'infusion for the senses.' A beautiful, attention-grabbing interior creates the perfect ambiance for a cocktail in the lounge, a romantic dinner in the glass enclosed wine room, tapas at the full bar or a full dinner experience. A visible Grill Bar offers fresh seafood and a focus on hormone free meat, carpaccio and oysters, in the season, in addition to the contemporary gourmet Italian cuisine.
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