Small World Food
Food & Beverages, 90 Canal St, Rochester, New York, 14608, United States, 1-10 Employees
Phone Number: +15*********
Who is SMALL WORLD FOOD
Great ingredients fresh from local organic farms, transformed into amazing foods by local artisans. Breads, granolas, cakes, sweets, sauerkraut, hot sauce, and more... all available at yo...
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Headquarters: 90 Canal St, Rochester, New York, 14608, United States
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Date Founded: 2007
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 8351
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Frequently Asked Questions Regarding Small World Food
Answer: Small World Food's headquarters are located at 90 Canal St, Rochester, New York, 14608, United States
Answer: Small World Food's phone number is +15*********
Answer: Small World Food's official website is https://smallworldfood.com
Answer: Small World Food's revenue is Under $1 Million
Answer: Small World Food's SIC: 8351
Answer: Small World Food has 1-10 employees
Answer: Small World Food is in Food & Beverages
Answer: Small World Food contact info: Phone number: +15********* Website: https://smallworldfood.com
Answer: Great ingredients fresh from local organic farms, transformed into amazing foods by local artisans. Breads, granolas, cakes, sweets, sauerkraut, hot sauce, and more... all available at your local farmers' market. Our Core Values Delicious & Nourishing We use fresh, natural ingredients in everything we make. Drawing on both traditional old-world baking practices as well as a modern understanding of the science behind them, we work hard to bring out the flavor and nutrition in every item. The use of whole grains and long soaking and rising times ensures that our breads keep extremely well, even though we never use any artificial preservatives. Our vegetable ferments are naturally fermented & never pasteurized. Local & Organic We use ingredients that are grown organically by local farmers or made by local businesses. Ecologically-grown food is safer and healthier for our bodies, for the farmers, and for the earth. For ingredients that are not produced in the region, we use third-party certification to ensure that their production follows organic and/or fair trade standards. Collective Ownership As a worker cooperative, our bakery is owned and run by the people who work here. Our money stays in the local community, and we're all invested in the success of our bakery. We work to teach more people about food and farming by answering questions at our booth at the farmers' market, through on-site workshops, and especially via our Internship Program.
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