Shipley Farms Beef

Shipley Farms Beef

Food & Beverages, 1655 Linville CRK Rd, Vilas, North Carolina, 28692, United States, 11-50 Employees

shipleyfarmsbeef.com

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phone no Phone Number: +18*********

Who is SHIPLEY FARMS BEEF

Since 1872, when Nathan Shipley married Sarah Bradley of Vilas, NC, and purchased 115 acres of Sarah's family's farmland beside the Bradley farmhouse, the Shipley farm has been breeding a...

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  • 1655 Linville CRK Rd, Vilas, North Carolina, 28692, United States Headquarters: 1655 Linville CRK Rd, Vilas, North Carolina, 28692, United States
  • 1872 Date Founded: 1872
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5147

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Frequently Asked Questions Regarding Shipley Farms Beef

Answer: Shipley Farms Beef's headquarters are located at 1655 Linville CRK Rd, Vilas, North Carolina, 28692, United States

Answer: Shipley Farms Beef's phone number is +18*********

Answer: Shipley Farms Beef's official website is https://shipleyfarmsbeef.com

Answer: Shipley Farms Beef's revenue is Under $1 Million

Answer: Shipley Farms Beef's SIC: 5147

Answer: Shipley Farms Beef has 11-50 employees

Answer: Shipley Farms Beef is in Food & Beverages

Answer: Shipley Farms Beef contact info: Phone number: +18********* Website: https://shipleyfarmsbeef.com

Answer: Since 1872, when Nathan Shipley married Sarah Bradley of Vilas, NC, and purchased 115 acres of Sarah's family's farmland beside the Bradley farmhouse, the Shipley farm has been breeding and raising premium quality beef. We begin with a commitment to quality, with beef free of any added hormones or steroids, to provide you the same safe, clean, and delicious meat our family has eaten for generations. Our beef is never treated with antibiotics except in limited circumstances and for limited periods when medically necessary to treat a temporary illness - just as you do for your children. Our cattle are specially bred and fed with a blended diet of clover-rich pasture forage, supplemented with a vegetable based feed for the best flavor, texture, tenderness, and marbling.

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