Shagbark Restaurant

Shagbark Restaurant

Food & Beverages, 4901 Libbie ML East BLVD East, Richmond, Virginia, 23230, United States, 11-50 Employees

shagbarkrva.com

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Who is SHAGBARK RESTAURANT

At Shagbark, we showcase the enormous bounty of Virginia by becoming a stage for local farmers, fisherman, and artisans. The name comes from a Shagbark hickory tree that grew along the Ja...

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  • 4901 Libbie ML East BLVD East, Richmond, Virginia, 23230, United States Headquarters: 4901 Libbie ML East BLVD East, Richmond, Virginia, 23230, United States
  • 2016 Date Founded: 2016
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Shagbark Restaurant

Answer: Shagbark Restaurant's headquarters are located at 4901 Libbie ML East BLVD East, Richmond, Virginia, 23230, United States

Answer: Shagbark Restaurant's official website is https://shagbarkrva.com

Answer: Shagbark Restaurant's revenue is $1 Million to $5 Million

Answer: Shagbark Restaurant's SIC: 5812

Answer: Shagbark Restaurant has 11-50 employees

Answer: Shagbark Restaurant is in Food & Beverages

Answer: Shagbark Restaurant contact info: Phone number: Website: https://shagbarkrva.com

Answer: At Shagbark, we showcase the enormous bounty of Virginia by becoming a stage for local farmers, fisherman, and artisans. The name comes from a Shagbark hickory tree that grew along the James River. Several Shagbark accents are woven throughout our restaurant design, including our show-stopping communal table. Reserve a table in one of our main dining rooms, or simply walk in for an impromptu gathering in our Bar Lounge or Patio. Whatever your preference, Shagbark brings community together around the table. Chef & Owner Walter Bundy has been leading our seasonally driven team since opening in June 2016. Sommeliers Rodney Rosser and Derek Salerno curate our extensive beverage program, including innovative cocktails and our wine list of over 275 offerings. With our modern approach to up-south cuisine, this history provides a base from which everything else in the future is possible.

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