Salt & Straw

Salt & Straw

Food & Beverages, 110 Se 2nd Ave, Portland, Oregon, 97214, United States, 201-500 Employees

saltandstraw.com

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phone no Phone Number: 21********

Who is SALT & STRAW

Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes. The company creates a unique menu in each ...

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  • 110 Se 2nd Ave, Portland, Oregon, 97214, United States Headquarters: 110 Se 2nd Ave, Portland, Oregon, 97214, United States
  • 2011 Date Founded: 2011
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722515 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from SALT & STRAW

Salt & Straw Org Chart and Mapping

Employees

Annielu Herrera

Regulatory Compliance Manager

Daniel Jagaselvan

Retail Shop Marketing Manager

Angela Gintz

Director of Learning and Development | Talent Development in a High-Growth Hospitality Company

Molly McCall

Public Relations & Senior Social Media Manager

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Frequently Asked Questions Regarding Salt & Straw

Answer: Salt & Straw's headquarters are located at 110 Se 2nd Ave, Portland, Oregon, 97214, United States

Answer: Salt & Straw's phone number is 21********

Answer: Salt & Straw's official website is https://saltandstraw.com

Answer: Salt & Straw's revenue is $50 Million to $100 Million

Answer: Salt & Straw's SIC: 5812

Answer: Salt & Straw's NAICS: 722515

Answer: Salt & Straw has 201-500 employees

Answer: Salt & Straw is in Food & Beverages

Answer: Salt & Straw contact info: Phone number: 21******** Website: https://saltandstraw.com

Answer: Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes. The company creates a unique menu in each city that changes every four weeks, making ice cream by hand in small batches, and design a generous store experience thats personalized and welcoming.

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