Roho Kitchen

Roho Kitchen

Food & Beverages, 8338 W State Road 84, Davie, Florida, 33324, United States, 1-10 Employees

rohokitchen.com

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Who is ROHO KITCHEN

At Roho Kitchen we pride ourselves in bringing a fresh and vibrant approach to the cuisine we serve. Although eating is a necessity, we truly believe food is a way of sharing, caring and ...

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  • 8338 W State Road 84, Davie, Florida, 33324, United States Headquarters: 8338 W State Road 84, Davie, Florida, 33324, United States
  • 2008 Date Founded: 2008
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722320 | Show More

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Frequently Asked Questions Regarding Roho Kitchen

Answer: Roho Kitchen's headquarters are located at 8338 W State Road 84, Davie, Florida, 33324, United States

Answer: Roho Kitchen's official website is https://rohokitchen.com

Answer: Roho Kitchen's revenue is $1 Million to $5 Million

Answer: Roho Kitchen's SIC: 5812

Answer: Roho Kitchen's NAICS: 722320

Answer: Roho Kitchen has 1-10 employees

Answer: Roho Kitchen is in Food & Beverages

Answer: Roho Kitchen contact info: Phone number: Website: https://rohokitchen.com

Answer: At Roho Kitchen we pride ourselves in bringing a fresh and vibrant approach to the cuisine we serve. Although eating is a necessity, we truly believe food is a way of sharing, caring and living. Roho Kitchen is all about enjoying food to its fullest and Eating Out Loud. The Spanish word rojo (pronounced roho) means red, a color that has represented the passion, spice, flavor, heat, energy and love that has gone into our cooking throughout our lives. Roho Kitchen is a family owned business located in Fort Lauderdale, and offers catering services in Broward, Miami-Dade and Palm Beach counties. A well-known name in South Florida, Roho Kitchen is a highly acclaimed catering company that consistently receives rave reviews from everyday Homemade Chefs attendees as well as some of the most renowned chefs and culinary publications.

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