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Roak Brewing

Roak Brewing

Food & Beverages, 511 S Kalamazoo Ave, Marshall, Michigan, 49068, United States, 11-50 Employees

roakbrewing.com

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phone no Phone Number: 24********

Who is ROAK BREWING

Opened in June 2015, Royal Oak, Mich.s ROAK Brewing Co. is a 30-barrel custom brewhouse and tap room. ROAK microbrews are served in-house, as well as distributed to restaurants and fine r...

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  • 511 S Kalamazoo Ave, Marshall, Michigan, 49068, United States Headquarters: 511 S Kalamazoo Ave, Marshall, Michigan, 49068, United States
  • 2015 Date Founded: 2015
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2082 | NAICS Code: 312120 | Show More

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Roak Brewing Org Chart and Mapping

Employees
Greg Leone

Greg Leone

Director of Sales

Quinn Sioma

Quinn Sioma

Sales Marketing Manager

Dana Kotsovos

Dana Kotsovos

Manager and Event Manager

John Rodopoulos

John Rodopoulos

Director of Operations

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Frequently Asked Questions Regarding Roak Brewing

Answer: Roak Brewing's headquarters are located at 511 S Kalamazoo Ave, Marshall, Michigan, 49068, United States

Answer: Roak Brewing's phone number is 24********

Answer: Roak Brewing's official website is https://roakbrewing.com

Answer: Roak Brewing's revenue is $5 Million to $10 Million

Answer: Roak Brewing's SIC: 2082

Answer: Roak Brewing's NAICS: 312120

Answer: Roak Brewing has 11-50 employees

Answer: Roak Brewing is in Food & Beverages

Answer: Roak Brewing contact info: Phone number: 24******** Website: https://roakbrewing.com

Answer: Opened in June 2015, Royal Oak, Mich.s ROAK Brewing Co. is a 30-barrel custom brewhouse and tap room. ROAK microbrews are served in-house, as well as distributed to restaurants and fine retailers throughout southeast Michigan. Our core line up of brews include Devil Dog Oatmeal stout, Live Wire IPA, Kashmir Belgian strong dark ale, and Mean Street American amber. ROAKs distinctive, hand-crafted beers can be enjoyed alongside traditional deck-oven pizzas and artisanal cheese and meat boards in our artist-designed tap room.

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