Restaurante Akelarre | Pedro Subijana

Restaurante Akelarre | Pedro Subijana

Restaurants, Paseo Padre Orkolaga 56, Donostia-San Sebastian, District of Columbia, 20008, United States, 11-50 Employees

akelarre.net

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phone no Phone Number: +34*********

Who is RESTAURANTE AKELARRE | PEDRO SUBIJANA

Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a ...

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  • Paseo Padre Orkolaga 56, Donostia-San Sebastian, District of Columbia, 20008, United States Headquarters: Paseo Padre Orkolaga 56, Donostia-San Sebastian, District of Columbia, 20008, United States
  • 1970 Date Founded: 1970
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Restaurante Akelarre | Pedro Subijana

Answer: Restaurante Akelarre | Pedro Subijana's headquarters are located at Paseo Padre Orkolaga 56, Donostia-San Sebastian, District of Columbia, 20008, United States

Answer: Restaurante Akelarre | Pedro Subijana's phone number is +34*********

Answer: Restaurante Akelarre | Pedro Subijana's official website is https://akelarre.net

Answer: Restaurante Akelarre | Pedro Subijana's revenue is $1 Million to $5 Million

Answer: Restaurante Akelarre | Pedro Subijana's SIC: 5812

Answer: Restaurante Akelarre | Pedro Subijana's NAICS: 722511

Answer: Restaurante Akelarre | Pedro Subijana has 11-50 employees

Answer: Restaurante Akelarre | Pedro Subijana is in Restaurants

Answer: Restaurante Akelarre | Pedro Subijana contact info: Phone number: +34********* Website: https://akelarre.net

Answer: Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine. Eating at Akelarre restaurant is a life experience and an accumulation of sensations that Pedro Subijana recommends exploring through our exquisite tasting menus, Aranori and Bekarki, in which we always include our latest novelties and seasonal products, allowing you to immerse yourself in a unique and exciting gastronomic journey. At Akelarre | Pedro Subijana, as well as delighting in our restaurant, you can immerse yourself in an oasis of relaxation in the exclusive rooms of our Akelarre Hotel, enjoy moments of well-being in our SPA and discover the magic of our Espazio Oteiza bar-restaurant with its immense terraces overlooking the sea. Let yourself be carried away by the culinary excellence of Akelarre | Pedro Subijana. A place where passion for gastronomy and beauty merge to create an unforgettable experience. We are proud to be part of the prestigious association of luxury hotels and restaurants Relais & Chateaux, which distinguishes us as a gastronomic destination of reference in the world. We look forward to welcoming you.

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