Röckenwagner Bakery

Röckenwagner Bakery

Food & Beverages, 5462 W Adams BLVD, Los Angeles, California, 90016, United States, 51-200 Employees

rockenwagner.com

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Who is RÖCKENWAGNER BAKERY

Artisan Bakery based in Los Angeles, distributing locally + nationally. Breads, Pretzels, Pastries, Cookies, and specialty desserts. A state-of-the-art development kitchen located in the ...

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  • 5462 W Adams BLVD, Los Angeles, California, 90016, United States Headquarters: 5462 W Adams BLVD, Los Angeles, California, 90016, United States
  • 1992 Date Founded: 1992
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5461 | NAICS Code: 722511 | Show More

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Röckenwagner Bakery Org Chart and Mapping

Employees

Sarah Diaz

Human Resources Assistant

Jerman Alarcon

Vice President of Manufacturing

Ana Quijano

Accounts Receivable Assistant

Geoff Carroll

Chief Marketing Officer (Fractional)

Jonathan Lara

Director of Client Services

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Frequently Asked Questions Regarding Röckenwagner Bakery

Answer: Röckenwagner Bakery's headquarters are located at 5462 W Adams BLVD, Los Angeles, California, 90016, United States

Answer: Röckenwagner Bakery's phone number is +15*********

Answer: Röckenwagner Bakery's official website is https://rockenwagner.com

Answer: Röckenwagner Bakery's revenue is $1 Million to $5 Million

Answer: Röckenwagner Bakery's SIC: 5461

Answer: Röckenwagner Bakery's NAICS: 722511

Answer: Röckenwagner Bakery has 51-200 employees

Answer: Röckenwagner Bakery is in Food & Beverages

Answer: Röckenwagner Bakery contact info: Phone number: +15********* Website: https://rockenwagner.com

Answer: Artisan Bakery based in Los Angeles, distributing locally + nationally. Breads, Pretzels, Pastries, Cookies, and specialty desserts. A state-of-the-art development kitchen located in the center of West Adams, encouraging daily product innovation. All products are manufactured fresh each day using only clean, all natural ingredients. All orders are delivered fresh each night by a fleet of 38 vehicles that service Paso Robles to San Diego. A 2019 Food Safety audit score of 99% and active monitoring of FSMA updates to ensure continued compliance. A 2018 on-time, in-full performance of 99.8%. Artisan Chef-to-Table breads. Fresh Ideas, Baked Daily.

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