
Quality Thyme Personalized Meals By Chef Gina
Food & Beverages, 49 Emerald, Irvine, California, 92614, United States, 1-10 Employees
Who is QUALITY THYME PERSONALIZED MEALS BY CHEF GINA
Quality Thyme is a Personal Chef service based in Orange County California. By using quality, fresh, and local ingredients Quality Thyme creates tasty, wholesome, well-balanced food. Emph...
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Headquarters: 49 Emerald, Irvine, California, 92614, United States
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Date Founded: 2013
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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Frequently Asked Questions Regarding Quality Thyme Personalized Meals by Chef Gina
Answer: Quality Thyme Personalized Meals by Chef Gina's headquarters are located at 49 Emerald, Irvine, California, 92614, United States
Answer: Quality Thyme Personalized Meals by Chef Gina's official website is https://chefgina.com
Answer: Quality Thyme Personalized Meals by Chef Gina's revenue is Under $1 Million
Answer: Quality Thyme Personalized Meals by Chef Gina's SIC: 5812
Answer: Quality Thyme Personalized Meals by Chef Gina has 1-10 employees
Answer: Quality Thyme Personalized Meals by Chef Gina is in Food & Beverages
Answer: Quality Thyme Personalized Meals by Chef Gina contact info: Phone number: Website: https://chefgina.com
Answer: Quality Thyme is a Personal Chef service based in Orange County California. By using quality, fresh, and local ingredients Quality Thyme creates tasty, wholesome, well-balanced food. Emphasis is placed on using sustainable practices and sourcing from local farms when possible. Not only does this benefit client's health it helps create a better environment for us all. Quality Thyme aims to bring families together around the dinner table. By taking the stress away from shopping, cooking and cleaning you get to spend more quality thyme with your family. At the same time your children will have delicious, home-cooked meals, learn the importance of fresh ingredients, and be exposed to new foods. Menus can be designed to accommodate gluten-free, "picky" eaters, foodies, and low calorie diets.
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