Profitable Food Facilities Worldwide
Food & Beverages, Donart Dr, Poway, , 92064, California, 14026, United States, 1-10 Employees
Phone Number: +18*********
Who is PROFITABLE FOOD FACILITIES WORLDWIDE
Since 1991 Profitable Food Facilities has worked with over 690 facilities in 48 states, Canada, Jamaica, Europe and the Middle East. PFFW specializes in working with captive market facili...
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Headquarters: 14026 Donart Dr, Poway, California, 92064, United States
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Date Founded: 1991
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
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CEO:
Michael Holtzman
Email
Phone
Industry: Food & Beverages
SIC Code: 5411
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NAICS Code: 445110 |
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Frequently Asked Questions Regarding Profitable Food Facilities Worldwide
Answer: Profitable Food Facilities Worldwide's headquarters are located at Donart Dr, Poway, , 92064, California, 14026, United States
Answer: Profitable Food Facilities Worldwide's phone number is +18*********
Answer: Profitable Food Facilities Worldwide's official website is https://profitablefood.com
Answer: Profitable Food Facilities Worldwide's revenue is Under $1 Million
Answer: Profitable Food Facilities Worldwide's SIC: 5411
Answer: Profitable Food Facilities Worldwide's NAICS: 445110
Answer: Profitable Food Facilities Worldwide has 1-10 employees
Answer: Profitable Food Facilities Worldwide is in Food & Beverages
Answer: Profitable Food Facilities Worldwide contact info: Phone number: +18********* Website: https://profitablefood.com
Answer: Since 1991 Profitable Food Facilities has worked with over 690 facilities in 48 states, Canada, Jamaica, Europe and the Middle East. PFFW specializes in working with captive market facilities that include water parks, golf courses, country clubs, resorts, and sportsplexes. PFFW will work with your team to create an efficient design or implement sound food and beverage management systems to maximize service, quality and profits. Whether our team is involved at the inception of a project, the opening of a new facility or evaluating an existing operation, our team of experts has hands on experience in a wide variety of food environments, encompassing over 100 years of collective operational experience.
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