Port Brewing And The Lost Abbey
Food & Beverages, 155 Mata Way Ste 104, San Marcos, California, 92069, United States, 11-50 Employees
Phone Number: (80*) 91*****
Who is PORT BREWING AND THE LOST ABBEY
Founded in 2006, Port Brewing Company produces a line of award-winning American ales and the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction o...
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Headquarters: 155 Mata Way Ste 104, San Marcos, California, 92069, United States
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Date Founded: 2006
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Employees: 11-50
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2082
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NAICS Code: 312120 |
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Frequently Asked Questions Regarding Port Brewing and The Lost Abbey
Answer: Port Brewing and The Lost Abbey's headquarters are located at 155 Mata Way Ste 104, San Marcos, California, 92069, United States
Answer: Port Brewing and The Lost Abbey's phone number is (80*) 91*****
Answer: Port Brewing and The Lost Abbey's official website is https://lostabbey.com
Answer: Port Brewing and The Lost Abbey's revenue is $25 Million to $50 Million
Answer: Port Brewing and The Lost Abbey's SIC: 2082
Answer: Port Brewing and The Lost Abbey's NAICS: 312120
Answer: Port Brewing and The Lost Abbey has 11-50 employees
Answer: Port Brewing and The Lost Abbey is in Food & Beverages
Answer: Port Brewing and The Lost Abbey contact info: Phone number: (80*) 91***** Website: https://lostabbey.com
Answer: Founded in 2006, Port Brewing Company produces a line of award-winning American ales and the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and World Champion brewer Tomme Arthur, five beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn, Devotion and Judgment Day. Additionally, a number of seasonal and specialty releases are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles.
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