Pentallect Inc. | Food Industry Consultants
Management Consulting, Po Box A3650, Chicago, Illinois, 60690, United States, 1-10 Employees
Phone Number: +13*********
Who is PENTALLECT INC. | FOOD INDUSTRY CONSULTANTS
Pentallect is a strategic food industry consulting and business improvement firm serving the leading trading partners in the foodservice industry. The organization was founded by five of ...
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Headquarters: Po Box A3650, Chicago, Illinois, 60690, United States
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Employees: 1-10
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Revenue: $1 Million to $5 Million
Industry: Management Consulting
SIC Code: 8748
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Frequently Asked Questions Regarding Pentallect Inc. | Food Industry Consultants
Answer: Pentallect Inc. | Food Industry Consultants's headquarters are located at Po Box A3650, Chicago, Illinois, 60690, United States
Answer: Pentallect Inc. | Food Industry Consultants's phone number is +13*********
Answer: Pentallect Inc. | Food Industry Consultants's official website is https://pentallect.com
Answer: Pentallect Inc. | Food Industry Consultants's revenue is $1 Million to $5 Million
Answer: Pentallect Inc. | Food Industry Consultants's SIC: 8748
Answer: Pentallect Inc. | Food Industry Consultants has 1-10 employees
Answer: Pentallect Inc. | Food Industry Consultants is in Management Consulting
Answer: Pentallect Inc. | Food Industry Consultants contact info: Phone number: +13********* Website: https://pentallect.com
Answer: Pentallect is a strategic food industry consulting and business improvement firm serving the leading trading partners in the foodservice industry. The organization was founded by five of the best-known, results-oriented consultants in their field: Bob Goldin, Barry Friends and Gary Karp (all formerly with Technomic, Inc.), Rob Veidenheimer (formerly with The Hale Group) and Bill Caskey of WJC Advisors. Each partner has a unique understanding and perspective of the challenges facing the various market channels and segments, as each have held executive positions with multi-category manufacturers and/or distributors, including Kraft Foods, ConAgra, Lamb Weston, Oscar Mayer, French's, Campbell Soup, Reinhart, Sysco, and US Foods. Their EXPERIENCE-BASED thought leadership and pragmatic advice have led their clients to improved sales and P&L performance. The teams expertise and reputation have earned the trust of food manufacturers, distributors, brokers, operators, GPOs and private equity firms of various sizes. They work discreetly and collaboratively with client organizations to assess and analyze challenges, recognize opportunities and, most importantly, to offer pragmatic advice and practical solutions that enhance the bottom line. They focus on the following critical areas having the greatest P&L impact, but also engage in customized services to fit each client's specific needs: Strategic Planning Structure & Organizational Design Spending & Profitability Optimization Sales & Marketing Effectiveness Supply Chain Optimization
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