PB Boulangerie Bistro

Pb Boulangerie Bistro

Restaurants, 15 Lecount Hollow Road, South Wellfleet, , 2663, Massachusetts, United States, 11-50 Employees

pbboulangeriebistro.com

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phone no Phone Number: 50********

Who is PB BOULANGERIE BISTRO

Part bakery, part bistro. This bustling venue is known for classic pastries & hearty French fare. Enjoy an authentic French dining experience in an enchanting European atmosphere. Visit o...

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  • 15 Lecount Hollow Road, South Wellfleet, Massachusetts, 2663, United States Headquarters: 15 Lecount Hollow Road, South Wellfleet, Massachusetts, 2663, United States
  • 2009 Date Founded: 2009
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5149

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Frequently Asked Questions Regarding PB Boulangerie Bistro

Answer: PB Boulangerie Bistro's headquarters are located at 15 Lecount Hollow Road, South Wellfleet, , 2663, Massachusetts, United States

Answer: PB Boulangerie Bistro's phone number is 50********

Answer: PB Boulangerie Bistro's official website is https://pbboulangeriebistro.com

Answer: PB Boulangerie Bistro's revenue is $1 Million to $5 Million

Answer: PB Boulangerie Bistro's SIC: 5149

Answer: PB Boulangerie Bistro has 11-50 employees

Answer: PB Boulangerie Bistro is in Restaurants

Answer: PB Boulangerie Bistro contact info: Phone number: 50******** Website: https://pbboulangeriebistro.com

Answer: Part bakery, part bistro. This bustling venue is known for classic pastries & hearty French fare. Enjoy an authentic French dining experience in an enchanting European atmosphere. Visit our full service bakery offering freshly baked breads, croissant, danish, eclairs, croissant, traditional French cakes, including the Pompadour and Fraisier. The Bistro is serving dinner on Friday and Saturday evenings beginning at 5 p.m. We offer a prix fixe menu from 5 to 5:30 p.m. Brunch is served on Sunday from 10 a.m. to 2 p.m. Chef/Owner Philippe Rispoli incorporates locally harvested shellfish and seafood into his menus and daily specials.

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