
Paul Martin's American Grill
Restaurants, 4041 Macarthur BLVD, Newport Beach, California, 92660, United States, 501-1000 Employees
Phone Number: 94********
Who is PAUL MARTIN'S AMERICAN GRILL
When restaurateur Paul Fleming moved to Napa Valley and tasted the difference in eating fresh, unadulterated food straight from the land, there was no going back. You dont know what bette...
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Headquarters: 4041 Macarthur BLVD, Newport Beach, California, 92660, United States
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Date Founded: 2007
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Employees: 501-1000
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
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CEO: Brad Kaemmer
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Paul Martin's American Grill
Answer: Paul Martin's American Grill's headquarters are located at 4041 Macarthur BLVD, Newport Beach, California, 92660, United States
Answer: Paul Martin's American Grill's phone number is 94********
Answer: Paul Martin's American Grill's official website is https://paulmartinsamericangrill.com
Answer: Paul Martin's American Grill's revenue is $25 Million to $50 Million
Answer: Paul Martin's American Grill's SIC: 5812
Answer: Paul Martin's American Grill's NAICS: 722511
Answer: Paul Martin's American Grill has 501-1000 employees
Answer: Paul Martin's American Grill is in Restaurants
Answer: Paul Martin's American Grill contact info: Phone number: 94******** Website: https://paulmartinsamericangrill.com
Answer: When restaurateur Paul Fleming moved to Napa Valley and tasted the difference in eating fresh, unadulterated food straight from the land, there was no going back. You dont know what better is until you actually experience it, he recalls, and was then determined to offer back-to-basics eating all across America. Chef and restaurateur Brian Bennett shared Pauls vision. Over dinner one evening, both men celebrated the flavor of clean, real food ingredients, but lamented how most Americans dont know where their food comes from and have difficulty accessing higher-quality ingredients. Thus began their quest to change Americas food story. Paul and Brian knew this story must start at the source. They traveled to and partnered with renowned vineyards for exclusive wines, California cattle ranchers for humanely raised beef, and calamari fishermen in Rhode Island for sustainably harvested seafood. Their Never-Settle Sourcing philosophy meant collaborating with the most conscientious and talented farmers and purveyors they could find. And just like that, a new restaurant concept was born. Paul Martins American Grill is on a mission to make the food America loves set to a higher standardalways without hormones or antibioticsand all served in an environment of convivial and remarkable hospitality. We warmly invite you to enjoy Americas New Food Story.
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