Otium
Food & Beverages, 222 S Hope St., Los Angeles, California, 90012, United States, 51-200 Employees
Phone Number: 21********
Who is OTIUM
Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen mergi...
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Headquarters: 222 S Hope St., Los Angeles, California, 90012, United States
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Date Founded: 2014
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 6531
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NAICS Code: 531311 |
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Frequently Asked Questions Regarding Otium
Answer: Otium's headquarters are located at 222 S Hope St., Los Angeles, California, 90012, United States
Answer: Otium's phone number is 21********
Answer: Otium's official website is https://otiumla.com
Answer: Otium's revenue is $10 Million to $25 Million
Answer: Otium's SIC: 6531
Answer: Otium's NAICS: 531311
Answer: Otium has 51-200 employees
Answer: Otium is in Food & Beverages
Answer: Otium contact info: Phone number: 21******** Website: https://otiumla.com
Answer: Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurants name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles most important cultural corridors-- Grand Avenue -- and next to its newest, most vibrant addition, the con-temporary art museum, The Broad, Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambiance, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broads adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurants mezzanine. Chef Timothy Hollingsworths 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of highly eclectic, vibrant, and seasonal flavors. To complement the approachable elegance of Hollingsworths cuisine, the interior design of Otium can be characterized as sophisticated rusticity. A strong but limited palette of natural materials steel, glass, wood, copper, stone and ceramics - were chosen to create perfectly imperfect spaces that are both raw and refined. The design is an artful mix of old and new, honest and refined, that echoes the menus offerings. Like downtown Los Angeles itself, Otium has roots in the past and aspirations for the future.
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