Osocalis Distillery

Osocalis Distillery

Food & Beverages, 5579 Old San Jose Rd, Soquel, California, 95073, United States, 1-10 Employees

osocalis.com

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Who is OSOCALIS DISTILLERY

Osocalis is a small, artisanal distillery in Soquel, California. The name Osocalis is the original Native American name for Soquel, today part of the greater Santa Cruz area. We use a sma...

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  • 5579 Old San Jose Rd, Soquel, California, 95073, United States Headquarters: 5579 Old San Jose Rd, Soquel, California, 95073, United States
  • 1995 Date Founded: 1995
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2085

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Frequently Asked Questions Regarding Osocalis Distillery

Answer: Osocalis Distillery's headquarters are located at 5579 Old San Jose Rd, Soquel, California, 95073, United States

Answer: Osocalis Distillery's official website is https://osocalis.com

Answer: Osocalis Distillery's revenue is Under $1 Million

Answer: Osocalis Distillery's SIC: 2085

Answer: Osocalis Distillery has 1-10 employees

Answer: Osocalis Distillery is in Food & Beverages

Answer: Osocalis Distillery contact info: Phone number: Website: https://osocalis.com

Answer: Osocalis is a small, artisanal distillery in Soquel, California. The name Osocalis is the original Native American name for Soquel, today part of the greater Santa Cruz area. We use a small antique alambic Charentais still, imported from Cognac, to produce brandies using grapes and apples from the cooler coastal regions of California. We strive to produce products that have the length, elegance and finesse of Old World brandies, such as Cognac and Calvados, but with the fruit intensity and structure of California wines. Founded in the early 1990's, Osocalis represents the second generation of small American distillers to use the combination of Old World techniques with New World fruit. The first generation of artisan distillers in California, including Germain-Robin in Ukiah and RMS in Carneros, demonstrated the intensity and richness that can be achieved from brandies derived from California fruit. At Osocalis, our brandy is based primarily on Colombard and Pinot Noir, though we also distill a wide array of wines such as Marsanne, Riesling, Syrah, Grenache, and Semillon. In fact, it is the art of blending these brandies from a variety of fruit sources which gives California brandies their very special style. The emphasis at Osocalis will always be on optimizing the complex aromas and flavors of fine alambic brandy. This requires the patience to wait many years for proper aging before releasing a given brandy and a commitment to using the finest quality fruit available.

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