Nuvo Olive Oil

Retail, 4208 Pepperwood Ave, Long Beach, California, 90808, United States, 1-10 Employees

Phone Number: +18*********

Who is NUVO OLIVE OIL

Nuvo Olive Oil commits itself to a higher standard of excellence by providing Real, Fresh, Extra Healthy, Extra Virgin Olive Oil. Each harvest of Nuvo Olive Oil is tested for a chemical a...

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Headquarters: 4208 Pepperwood Ave, Long Beach, California, 90808, United States
Date Founded: 2013
Employees: 1-10
Revenue: $1 Million to $5 Million
Active Tech Stack: See technologies
CEO: Joshua Mardigian
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Industry: Retail

SIC Code: 2079

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Joshua Mardigian

Chief Executive Officer

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Frequently Asked Questions Regarding Nuvo Olive Oil

Answer: Nuvo Olive Oil's headquarters are located at 4208 Pepperwood Ave, Long Beach, California, 90808, United States

Answer: Nuvo Olive Oil commits itself to a higher standard of excellence by providing Real, Fresh, Extra Healthy, Extra Virgin Olive Oil. Each harvest of Nuvo Olive Oil is tested for a chemical analysis by 2 different 3rd party laboratories. Our production methods yield a certified E.V.O.O. which is very low in oleic acidity and peroxide values. The lower the oleic acidity levels the higher the smoke point and thus the hotter the oil can get for cooking at high temperatures. We took an extra step to get an abundant amount of Polyphenols/vitamin counts. We produce a very rare/high grade E.V.O.O. with polyphenols in the rare 600 parts/million, this Olive Oil is packed with tons of vitamin E & A, a fresh taste and superior quality second to none. Finally we hosted a blind oil tasting with industry experts to see what we may learn about our families olive oil taste. A very green "grassy" oil perfect for combining with tomatoes, arugula, kale and a little garlic, lemon and sea salt will always go a long way in any application. The Poly-phenol or the abundance of antioxidants (mostly vitamin E & A) found ONLY in FRESH, properly produced and correctly stored Olive Oil is sadly, quite difficult to come by. Loose labeling laws and corporate greed have duped Americans into buying oil that says "extra virgin" on the label yet they rarely meet the standards of Extra Virginity. In many cases big box super markets offer large quantities of oil's at cheap prices simply because the product is water down with grape-seed or canola oil. UC Davis did a study on the quality of olive oil on store shelves in 2010 and found that 65% was mislabeled, fraudulent (not olive oil), or even rancid. We challenge you to find the "Harvest Date" on any bottle of olive oil you buy. Knowing when the Olive is harvested/pressed ensures you are receiving real, healthy, fresh E.V.O.O. You'll find it clearly labeled on every bottle of Nuvo California Extra Virgin Olive Oil. Stay Healthy Friends!