Noahs
Food & Beverages, Copenhagen, District of Columbia, 20008, United States, 11-50 Employees
Phone Number: +16*********
Who is NOAHS
Noahs - The Cross Concept Revolution The phenomena that is "Cross Concept" simply offers customers the ability to order between a variety of different brands on one single order. Kitchens...
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Headquarters: Copenhagen, District of Columbia, 20008, United States
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Date Founded: 2020
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Employees: 11-50
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
Noahs Org Chart and Mapping
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Frequently Asked Questions Regarding Noahs
Answer: Noahs's headquarters are located at Copenhagen, District of Columbia, 20008, United States
Answer: Noahs's phone number is +16*********
Answer: Noahs's official website is https://noahs.global
Answer: Noahs's revenue is $50 Million to $100 Million
Answer: Noahs has 11-50 employees
Answer: Noahs is in Food & Beverages
Answer: Noahs contact info: Phone number: +16********* Website: https://noahs.global
Answer: Noahs - The Cross Concept Revolution The phenomena that is "Cross Concept" simply offers customers the ability to order between a variety of different brands on one single order. Kitchens offering Cross Concept menus are built differently than traditional restaurants. Very often, in almost all restaurant concepts, 90% of sales are from only 20% of the menu. What if you were able to reduce your menu items by 80% to the top 20% best selling items and settle on the marginally lower income? How much could you streamline the business? The main benefit is the extensive margin of labour costs saved. Workflow, preparation, purchasing, stock rotation, menu appeal and order handling will be impacted profoundly too. And, to make things interesting, what if you added completely different concepts, with the same method of streamlining your offering, and multiply total sales with 2x, 5x or even 8x the amount traditionally possible? Wouldn't we have a relatively simple, yet highly efficient restaurant business? Noahs introduces brands that have built their menu's specifically for cross concept collaboration to work both in favour of the restaurateur and the customer. The restaurateur gets a major boost in sales and relies on a range of powerful proven concepts, instead of just one. The customer gets to order across mulitple top-quality brands, at a great price, on the same order. It's unwise to ignore this development in food delivery and sticking to the original methods; it most likely won't make sense in the near future. Check out more on our website.
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